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by soaking sticky rice overnight then steaming it by alone or with other substances like mung bean, peanut, and corn. Near the stop with the cooking method, we increase some fats, such as oil, chicken Body fat or coconut milk, for making xoiLeftover steamed peanut sticky rice can be refrigerated and reheated during the microwave up coming day, or w

by soaking sticky rice right away after which steaming it by by itself or with other components including mung bean, peanut, and corn. Near the stop in the cooking method, we incorporate some fats, including oil, chicken fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated while in the microw